SMUSHY MARSHMALLEAUX
OVER REAL ZHOCOLATE
(S.M.O.R.Z.)
Les ingrèdients très cher, discovered at Le Marché Schaffeur
Très important, a carefully banked fire of aged pine and oak deadfall
This evening’s special guests, salivating gleefully
The approach particulier, une impalement doublè
Not too close, not too far
Technique is crucial for an overall and uniform light brown
Then, rapidement, placed over the perfectly sized Real Zhocolate
Between traditional biscuits from a timeless recipe
The dual spits carefully and neatly withdrawn
The eyes say it all . . exquisite gourmet dining
An elegant yet hearty treat which sticks to the ribs . . and to the palette, the lips, the fingers, the nose
Suivant . . nous avons une célébration!
Une fète merveilleux
Then, glowing bravely in the still and holy darkness, the fire begins to fade.
